A handful of vine rows which were not harvested. A bunch of overripe, golden and sweet grape left behind. An unplanned chance for a wine we like to call “Destiny”.
Harvest
By hand within October, depending on the year.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Mode of grape drying
The vineyards undergo a major thinning of the grapes in the beginning of September followed by leaf removal.
The grapes are left to wither on the vine under constant monitoring.
The grapes are left to wither on the vine under constant monitoring.
Winemaking
After a gentle pressing of the grapes and a brief cold maceration, the must ferments at 14-16° C for several weeks; the long time allowed for fermentation is due to the high sugar content.
Alcohol content
13,5% vol.
Color
Intense straw yellow with golden and amber hues.
Aroma
Full and complex with notes of honey, raisin, and the characteristic musk aroma of the moscato grape.
Taste
Sweet, full, and velvety.
Food pairings
A meditation wine; excellent with herbed, aged cheese.
Serving temperature
12° – 16° C
A handful of vine rows which were not harvested. A bunch of overripe, golden and sweet grape left behind. An unplanned chance for a wine we like to call “Destiny”.
Harvest
By hand within October, depending on the year.
Soil
By hand within October, depending on the year.
Vine training system
Espalier with Guyot pruning.
Mode of grape drying
The vineyards undergo a major thinning of the grapes in the beginning of September followed by leaf removal.
The grapes are left to wither on the vine under constant monitoring.
The grapes are left to wither on the vine under constant monitoring.
Winemaking
After a gentle pressing of the grapes and a brief cold maceration, the must ferments at 14-16° C for several weeks; the long time allowed for fermentation is due to the high sugar content.
Alcohol content
13,5% vol.
Color
Intense straw yellow with golden and amber hues.
Aroma
Full and complex with notes of honey, raisin, and the characteristic musk aroma of the moscato grape.
Taste
Sweet, full, and velvety.
Food pairings
A meditation wine; excellent with herbed, aged cheese.
Serving temperature
12° – 16° C
