Aromatic and fresh, ideal for celebrating. A tale from ancient times and a white wine deeply rooted in the Asti territory.
Grape
Moscato 100%
Harvest
By hand during the first ten days of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After a gentle pressing of the grapes and a brief, cold decanting, fermentation takes place in stainless steel autoclaves at 15° – 16° C until it reaches 5% alcohol level, at which point the fermentation is interrupted with cooling.
Alcohol content
5% vol.
Color
Delicate straw yellow with golden hues.
Aroma
Classic aroma of the grape variety, with delicate notes of sage.
Taste
Sapid, fresh, with a pleasant balance between sugar and acidity.
Food pairings
Hazelnut cake, fruit cakes, and peaches baked with amaretto cookies.
Serving temperature
8° – 10° C
Aromatic and fresh, ideal for celebrating. A tale from ancient times and a white wine deeply rooted in the Asti territory.
Grape
Moscato 100%
Harvest
By hand during the first ten days of September.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After a gentle pressing of the grapes and a brief, cold decanting, fermentation takes place in stainless steel autoclaves at 15° – 16° C until it reaches 5% alcohol level, at which point the fermentation is interrupted with cooling.
Alcohol content
5% vol.
Color
Delicate straw yellow with golden hues.
Aroma
Classic aroma of the grape variety, with delicate notes of sage.
Taste
Sapid, fresh, with a pleasant balance between sugar and acidity.
Food pairings
Hazelnut cake, fruit cakes, and peaches baked with amaretto cookies.
Serving temperature
8° – 10° C
