Fragrant bubbles with all the magic of our hills.
Harvest
Grapes are separately harvested by hand in the first half of September.
Vine training system
Espalier with Guyot pruning.
Winemaking
Our two grapes are separately harvested and vinified. In the following Spring, the two varieties are blended for the addition of the liqueur de tirage; froth is achieved almost exclusively through the natural sugars already present from the grapes. The wine rests on its lees for at least 36 months before disgorging.
Alcohol content
12,5% vol.
Color
Straw yellow with golden hues.
Aroma
Complex, nutty, with notes of bread crust.
Taste
Fresh, savory, harmonic, with good persistence.
Food pairings
Ideal for appetizers, intriguing with delicatessen and fish.
Serving temperature
6° – 8° C
Fragrant bubbles with all the magic of our hills.
Harvest
Grapes are separately harvested by hand in the first half of September.
Vine training system
Espalier with Guyot pruning.
Winemaking
Our two grapes are separately harvested and vinified. In the following Spring, the two varieties are blended for the addition of the liqueur de tirage; froth is achieved almost exclusively through the natural sugars already present from the grapes. The wine rests on its lees for at least 36 months before disgorging.
Alcohol content
12,5% vol.
Color
Straw yellow with golden hues.
Aroma
Complex, nutty, with notes of bread crust.
Taste
Fresh, savory, harmonic, with good persistence.
Food pairings
Ideal for appetizers, intriguing with delicatessen and fish.
Serving temperature
6° – 8° C
