A red wine with a full body, rich in fruity flavors, this Barbera Superiore shares the strength and personality of our Monferrato hills.
Grape
Barbera 100%
Harvest
By hand during the last ten days of October.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After destemming and crushing, grapes are fermented in contact with the skins for 15 days at 26-28° C with daily pump-overs. After devatting and malolactic fermentation, the wine is racked to French oak barriques for 12-14 months with fine grain and medium toasting.
Alcohol content
14% vol.
Color
Purple, garnet-reddish hue.
Aroma
Ripe fruit with well-blended spicy and toasted notes.
Taste
Warm, harmonic, with good structure and persistence. Pleasant tannins on the finish.
Food pairings
Roasted meat and aged cheese.
Serving temperature
18° C
A red wine with a full body, rich in fruity flavors, this Barbera Superiore shares the strength and personality of our Monferrato hills.
Grape
Barbera 100%
Harvest
By hand during the last ten days of October.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
After destemming and crushing, grapes are fermented in contact with the skins for 15 days at 26-28° C with daily pump-overs. After devatting and malolactic fermentation, the wine is racked to French oak barriques for 12-14 months with fine grain and medium toasting.
Alcohol content
14% vol.
Color
Purple, garnet-reddish hue.
Aroma
Ripe fruit with well-blended spicy and toasted notes.
Taste
Warm, harmonic, with good structure and persistence. Pleasant tannins on the finish.
Food pairings
Roasted meat and aged cheese.
Serving temperature
18° C
