A red lively wine to be rediscovered. The perfect companion to the Piedmontese traditional cuisine.
Grape
Barbera 100%
Harvest
By hand between the end of September and beginning of October.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
Fermentation in contact with the skins for 10-12 days at 24-26° C with daily pump-overs. Racking to stainless steel. Its light foam comes from the slight presence of carbon dioxide obtained from the fermentation of the residual sugars.
Alcohol content
13,5% vol.
Color
Ruby red with delicate crimson hues.
Aroma
Red berries.
Taste
Dry in the mouth with pleasant acidity and good body.
Food pairings
Appetizers and snacks, delicatessen, white meat, and medium-aged cheese.
Serving temperature
16° – 18° C
A red lively wine to be rediscovered. The perfect companion to the Piedmontese traditional cuisine.
Grape
Barbera 100%
Harvest
By hand between the end of September and beginning of October.
Soil
Calcareous – clayey, south-southeast, 250 meters above sea level.
Vine training system
Espalier with Guyot pruning.
Winemaking
Fermentation in contact with the skins for 10-12 days at 24-26° C with daily pump-overs. Racking to stainless steel. Its light foam comes from the slight presence of carbon dioxide obtained from the fermentation of the residual sugars.
Alcohol content
13,5% vol.
Color
Ruby red with delicate crimson hues.
Aroma
Red berries.
Taste
Dry in the mouth with pleasant acidity and good body.
Food pairings
Appetizers and snacks, delicatessen, white meat, and medium-aged cheese.
Serving temperature
16° – 18° C
